Langhe is a dream destination for food and wine lovers, combining breathtaking scenery, historical charm, and world-class gastronomy.

Lasagna, traditionally made with ragù, béchamel sauce, and fresh pasta sheets, hails from Emilia-Romagna, the heartland of Italian cuisine.

Apericena—the delightful Italian tradition that marries pre-dinner drinks with an enticing array of small dishes.

Explore the rich tradition of panini, focacce, and sandwiches in Italy, from classic bread types to delicious fillings, sauces, and…

Discover the different types of pizza in Italy, from Neapolitan and Roman styles to regional specialties like fried pizza, calzone,…

Discover the rich traditions, celebrations, and delicious recipes of Easter in Italy. Explore how Italians honor this festive occasion with…

Thanksgiving Italian style seamlessly combines the rich culinary heritage of Italy with the warm traditions of Thanksgiving, creating a festive…

Italy offers a culinary treasure in its truffles. These rare fungi, often called “diamonds of the kitchen,” are coveted worldwide,…

Grappa is more than just a spirit; it’s a symbol of Italy’s ingenuity, a product that celebrates the art of…

Choosing Tuscany as your wine tour destination in Italy is a perfect idea. However, for your journey to be unforgettable,…

Italian pasta is a culinary treasure trove, offering an incredible variety of shapes and sauces that reflect the rich cultural…

Italian desserts are a celebration of the country’s rich culinary heritage and regional diversity. From the rich, creamy layers of…

Italy’s charcuterie offers a delightful array of flavors and textures, each perfect for creating sophisticated antipasto platters, enhancing sandwiches, or…

Italy’s cheese-making tradition is as rich and varied as its landscape. From the snow-capped Alps in the north to the…

Italian gelato is more than just a dessert; it’s a cultural experience, a reflection of Italy’s rich culinary heritage.

Italy is home to some of the world’s finest mineral waters. These natural waters, sourced from pristine springs and aquifers…

Italian wines are a rich tapestry of history and flavor. Whether it’s the regal Barolo, the versatile Chianti, the celebratory…

Italian beer is more than just a backdrop to Italy’s renowned wine and food culture; it is a dynamic and…

Italy is renowned for its rich culinary heritage, where food is not just nourishment but a celebration of culture, tradition,…

Summer in Italy is a symphony for the senses. Sun-drenched landscapes explode with vibrant colors, piazzas and streets come alive…

Italian drinks, from sodas and wines to cocktails and digestifs, reflect the country’s rich cultural heritage and love for flavorful…

Following a Mediterranean diet isn't difficult. Ask any Italian, and they'll tell you that it's all about adding more fresh…

When it comes to crafting the most authentic pizza, every component has to be choosy--as if each ingredient got an…

Some of the best-tasting Italian drinks are perfect for this occasion, so ring in the New Year with these refreshing…

In Italy they celebrate the night before Christmas with the Feast of the Seven Fishes, a traditional meal that involves…

Having access to flavourful produce, wild game, and succulent fruit during the autumn season in Italy makes it the perfect…

Whether you are into white, red, rosé, or sparkling biodynamic wines, with a little research, you should be able to…

Italy, a land of rich culinary traditions, is renowned for its delectable cuisine and diverse regional flavors. Throughout the year,…

Italy is home to some of the sweetest and tastiest fruits in the world. But, now rising temperatures are allowing…

Pizza is a serious matter for Italians. Not only do they have it as a whole meal, but they eat…

Gift baskets are an excellent way to make your friends happy during any occasion and especially during the holidays. Italian…

Seeing native Italian plants and flowers in your house not only elicits a sense of familiarity, but also produces feelings…

US food critic and author Katie Lee describes barbecue as “the defining scent of the summer.” But if you thought…

Staycations have never been more popular and are a progressive and convenient way to holiday without the fuss. With that…

Biscotti, the name of Italian cookies means cooked twice (bis-cotti), come in many varieties and different textures, from crunchy and…

These cookbooks will prove to be essential in your kitchen We've seen famous chefs prepare those delicious Italian dishes effortlessly…

What could be more Christmas in Italy than Panettone, Pandoro, Panforte from Siena, Torrone and Ricciarelli cookies

1 in 10 adult Italians are obese, while other European nations feature a higher adult obesity rate of 1 in…

Italian pasta is much more than just a dish—it's a symbol of tradition, creativity, and the Italian way of life.…

Espresso machines are the heart of any coffee lover’s kitchen, offering the opportunity to create rich, aromatic, and authentic espresso…

Italian balsamic vinegar is much more than just a condiment—it's a product steeped in history, craftsmanship, and tradition.

Italian olive oil, often referred to as "liquid gold," is a cornerstone of Mediterranean cuisine and a symbol of Italy’s…

Italy’s love affair with cured meats, or salumi, is legendary. From the delicate slices of prosciutto to the robust flavors…

Italian cheese is a gift to the world, offering an incredible variety of flavors, textures, and culinary possibilities

Italian Christmas celebrations are a feast for the senses, and gourmet food plays a central role in bringing families together…

Limoncello is a beloved Italian liqueur that hails from the sun-soaked region of Campania, particularly around the Sorrento area and…

Italy remains one of the most popular destinations in the world with more than 420 million visitors flocking to the…

Your pantry should be stocked with these essential Italian ingredients by E. Marsili My family's Italian pantry. Growing up in…